Documentaries:
Books:
  • The Yoga of Eating by Charles Eisenstein
  • The Blue Zones by Dan Buettner
  • Rainbow Green, Live Food Cuisine by Gabriel Cousens
  • The China Study by Colin Campbell & Thomas Campbell
  • Wheat Belly by William Davis
  • 12 Steps to Raw by Victoria Boutenko
Blogs:
Cookbooks:
  • River Cottage Light & Easy by Hugh Fearnley-Whittingstall
  • Plenty by Yotam Ottolenghi
  • The Simply Raw Kitchen by Natasha Kyssa
  • The Blue Zones Solution by Dan Buettner
  • Heal Your Gut by Lee Holmes